Manager Certification - State of Florida approved test provider, National Registry of Food Safety Professionals
      Classroom or on-site training and testing for managers and employees.

Inspection and Audit service using risk based inspection methods corresponding to State of Florida Inspection
     reports, with analysis and recommendations. 

Services available in English, Spanish and Chinese


Food Safety is no longer just a good idea. Recent legislation introduced in Florida included a "Farm to Fork" food safety program. The FDA is now promoting food handlers as the first defense in a Food Safety program which seeks to recognize and identify bio-terrorism in the food chain and supply system. Through news exposes and online inspection reports, your customer is becoming more knowledgable about what you can and can't do with his food. 

Florida chooses to be proactive. It has required that all food managers pass a Food Manager Certification test, which signifies a basic understanding of safe food practices. Florida further requires that food employees also have food safety training. The inspectors for the Division of Hotels and Restaurants are now inspecting for practices that can lead to illness. Although floors, walls, and ceilings continue to be part of the inspection, it is the food handling that gets the most scrutiny.

We are prepared to provide all the training and testing necessary for you to do well during your State inspection. We can inspect your store and provide corrective action so that violations are less likely to be cited. Our services are generally less than those charged by other companies. Give us the opportunity to assist you in putting your restaurant in the public eye  -- For the Right Reason!!