You found us! I know we can help you. 

Are you asking yourself, "How do I get started?" "What do I have to do first?" Where do I have to go?" We have the answers. Do you want to buy or build a restaurant or mobile unit? We do that; we are a licensed real estate agency and can provide commercial real estate service. Do you need a liquor license? We can help you get one. Do you need to go through plan review, and need a set of plans? No problem. Do you need help filling out the application forms? We even have the forms! Do you need a manager card or have an employee who does? Do you need to have your employees certified? We provide that training and testing. We can even come to you to save you time, travel, and money. 

If you have questions about running a food business in Florida, we can either provide the answers or we know where to find them. In short, whether you need help getting started in the industry, have questions about food safety, need operational assistance, or are just looking for a form to put at your handwash sink, we can help!

Food Safety is no longer just a good idea. Recent legislation introduced in Florida included a "Farm to Fork" food safety program. The FDA is now promoting food handlers as the first defense in a Food Safety program which seeks to recognize and identify bio-terrorism in the food chain and supply system. Through news exposes and online inspection reports, your customer is becoming more knowledgable about what you can and can't do with his food. And, he is ready to hold you accountable. 

Florida chooses to be proactive. It has required that all food managers pass a Food Manager Certification test, which signifies a basic understanding of safe food practices. Florida further requires that food employees also have food safety training. The inspectors for the Division of Hotels and Restaurants are now inspecting for practices that can lead to foodborne illness. Although floors, walls, and ceilings continue to be part of the inspection, it is the food handling that gets the most scrutiny.

We are prepared to provide all the training and testing necessary for you to do well during your State inspection. We can inspect your store and provide corrective action, so that violations are less likely to be cited. We can teach the "inspection process", so that your employees know what the inspector is looking for and why. We can perform a HACCP inspection and help you develop a workable HACCP program, specifically for your operation. We can provide mystery shop or secret shop inspections so that you, as an absentee owner, or multi-unit operator, can evaluate your operation when you can not be there.

We help cut the red tape and expedite your ablity to do business in the State of Florida.

And, best of all, our services generally cost you less than those charged by other companies. Give us the opportunity to assist you in putting your restaurant in the public eye  -- For the Right Reason!! 



        AVOID INSPECTION VIOLATIONS!
                                                             UNDERSTAND THE INSPECTION PROCESS!
                                                                                                                                         AVOID FINES AND LEGAL ACTION! 


                       Hi, I'm Your Health Inspector!
                            BY:    BIG MIKE, THE HEALTH INSPECTOR
                                           

        ORDER NOW         ONLY $19.95 PLUS $10.00 S/H      A MUST HAVE FOR ANY OPERATOR       GET YOURS TODAY

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